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Foods that changed history : how foods shaped civilization from the ancient world to the present

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Foods that changed history : how foods shaped civilization from the ancient world to the present

by
Cumo, Christopher, author

Publication date
Topics
Food -- History -- Encyclopedias, Agriculture -- History -- Encyclopedias, Cooking -- History -- Encyclopedias, Civilization -- History -- Encyclopedias, Agriculture, Civilization, Cooking, Food
Publisher
Santa Barbara, California ; Denver, Colorado : ABC-CLIO, an imprint of ABC-CLIO, LLC
Collection
printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
xxii, 451 pages : 26 cm

Includes bibliographical references (pages 435-437) and index
Access-restricted-item
true
Addeddate
2023-03-24 11:12:20
Autocrop_version
0.0.14_books-20220331-0.2
Bookplateleaf
0010
Boxid
IA40881108
Camera
USB PTP Class Camera
Collection_set
printdisabled
External-identifier
urn:lcp:foodsthatchanged0000cumo:epub:46a56a22-a8ce-4e32-bbd3-9b2365c90d19
urn:lcp:foodsthatchanged0000cumo:lcpdf:8d7034c7-7436-43c3-a590-c1031578326d
urn:oclc:record:1382624124[WorldCat (this item)]
Foldoutcount
0
Identifier
foodsthatchanged0000cumo
Identifier-ark
ark:/13960/s25cs05ccks
Invoice
1652
Full catalog record
MARCXML

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